Restaurant owners struggle with menu prices, higher food costs

These days, Gianluca Corso?s pizza dough is like gold. Corso and other Southwest Florida restaurateurs are watching food costs skyrocket and struggling with an ever-more-difficult balancing act: How to keep menu prices reasonable, and still make enough to stay in business. ?Flour is the new gold, for me, because we pay so much for it,? said Corso, who owns Cosmos Cafe & Pizzeria on U.S. 41, just ...
From: naplesnews.com